Heirloom Tomato Salad Recipe Video
Summary
Ingredients
| Shallot/Onion | 1 | |
| Heirloom tomatoes | 6 Pound (Ripe) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Extra virgin olive oil | 1 Tablespoon | |
| Wine reduction | 1 Teaspoon | |
| Arugula leaves | 4 | |
| Basil leaves | 4 | |
| Cheese | 1 Tablespoon (Adjust Quantity As Needed) |
Nutrition Facts
Serving size
Calories 89 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 1.6 mg0.5%
Sodium 81.8 mg3.4%
Total Carbohydrates 14 g4.7%
Dietary Fiber 4.4 g17.5%
Sugars 8.7 g
Protein 5 g9.2%
Vitamin A 78.9% Vitamin C 75.1%
Calcium 14.8% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1. Cut shallot or onions and take it in a bowl.
2. Cut tomatoes into bite-sized pieces. Add it to the bowl.
3. Sprinkle salt and pepper over it.
4. Add wine reduction.
5. Add arugula.
6. Tear a few leaves of fresh basil and add it to the bowl.
SERVING
7. Place a few arugula leaves on the bottom of the basket.
8. Add the salad over it.
9. Top it with a freshly cut pieces of cheese.
10. Decorate with basil and a few drops of wine reduction.
11. Serve Heirloom Tomato Salad with wine.
Editors Review
If salads are what you fancy, try this Heirloom Tomato Salad. This salad can be prepared within minutes and uses the freshly chopped vegetables along with wine reduction dressing to give a tangy taste. This salad goes well with wine.Chef
