Heirloom Fruit Cake Recipe
Going by its looks this Heirloom Fruitcake recipe seems yummy. It is an ideal Dessert. Use the freshest of Fruits available to get the most amazing Heirloom Fruitcake. Never ever miss out on this great Heirloom Fruitcake recipe.
Ingredients
1/3 cup butter (no substitutes), softened
3 tablespoons brown sugar
2 eggs, lightly beaten
3 tablespoons honey
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
2 tablespoons half-and-half cream
1 cup raisins
1 cup chopped dates
1 package (6 ounces) dried apricots, finely chopped
3 cups pecan halves
Directions
In a mixing bowl, cream the butter, sugar, eggs and honey.
Combine dry ingredients; add to creamed mixture alternately with cream.
Beat in the raisins, dates, apricots and pecans.
Pack into two greased and floured 7-3/4-in.x 3-5/8-in.x 2-1/4-in.loaf pans.
Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
Bake at 300° for 60-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool completely in pan.
Loosen edges with a knife and remove from pan.
Store in an airtight container in the refrigerator.
Combine dry ingredients; add to creamed mixture alternately with cream.
Beat in the raisins, dates, apricots and pecans.
Pack into two greased and floured 7-3/4-in.x 3-5/8-in.x 2-1/4-in.loaf pans.
Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
Bake at 300° for 60-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool completely in pan.
Loosen edges with a knife and remove from pan.
Store in an airtight container in the refrigerator.
