Heidelbergs Recipe
Ingredients
| Sauerkraut | 1 Can (10oz) | |
| Tart apple | 1 , halved | |
| Sugar | 3 Tablespoon | |
| Sausage links package | 1 | |
| Butter/Margarine | 1 Tablespoon | |
| Mayonnaise or salad dressing - 1/2 cup | ||
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Onion - 1 teaspoon, instant minced | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Caraway rye bread - 8 large slices | ||
Directions
MAKING
1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well.
2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned.
3) In a small bowl, blend the mayonnaise or salad dressing with the chili sauce, onion and cheese.
4) On each of the 4 serving plates, place 2 slices of bread and spread each with the the mayonnaise mixture.
5) Then layer with the sauerkraut, rest of the mayonnaise mixture and top with the sausages.
SERVING
6) Garnish each with a parsley sprig and serve with sour pickles, if desired.
1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well.
2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned.
3) In a small bowl, blend the mayonnaise or salad dressing with the chili sauce, onion and cheese.
4) On each of the 4 serving plates, place 2 slices of bread and spread each with the the mayonnaise mixture.
5) Then layer with the sauerkraut, rest of the mayonnaise mixture and top with the sausages.
SERVING
6) Garnish each with a parsley sprig and serve with sour pickles, if desired.
Chef
