Heidelberg Sandwiches Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientMayonnaise
Ingredients
| Rye bread slice | 6 , toasted | |
| Margarine or butter, softened | ||
| Lettuce leaves | ||
| Tomatoes | 3 Medium, sliced | |
| Braunschweiger | 1 1/2 Pound, sliced | |
| Onion | 1 Small, thinly sliced | |
| 1/2 cup mayonnaise or salad dressing | ||
| Chili Sauce | 1/3 Cup (16 tbs) | |
| 2 tablespoons pickle relish | ||
Directions
Spread toast with margarine.
Arrange lettuce leaves on toast.
Top with tomatoes, braunschweiger and onion.
Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.
Arrange lettuce leaves on toast.
Top with tomatoes, braunschweiger and onion.
Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.
Chef
