Heavy Beef Short Ribs Recipe
Heavy beef shortribs is an oven cooked beef reicpe. Prepared with red pepper and mustard and minted for a fresh flavor, the heavy beef shortribs is cooked with white wine and can be served with the pan gravy or sauce.
Ingredients
5 lb. heavy beef short ribs
2 Tbsp. salt
2 Tbsp. red pepper
2 Tbsp. dry mustard
2 Tbsp. crushed dry mint
2 c. dry white wine
Directions
Use double pan top that is perforated or with holes in it.
Rub ribs with salt, red pepper, dry mustard and crushed dry mint.
Place ribs on top part of pan and place over bottom of pan.
Pour wine in bottom pan.
Bake in 325° oven for 2 1/2 to 3 hours.
Brown under broiler.
Use drippings and wine as sauce for ribs or gravy to put rice under.
Rub ribs with salt, red pepper, dry mustard and crushed dry mint.
Place ribs on top part of pan and place over bottom of pan.
Pour wine in bottom pan.
Bake in 325° oven for 2 1/2 to 3 hours.
Brown under broiler.
Use drippings and wine as sauce for ribs or gravy to put rice under.
