Heavenly Salad Recipe
Ingredients
| Crushed pineapple | 3 1⁄2 Cup (56 tbs) | |
| Egg yolks | 4 | |
| Lemon | 1 , grated rind and juiced | |
| Sugar | 2 Tablespoon | |
| Diced pears | 3 1⁄2 Cup (56 tbs) | |
| White grapes | 1 Pound, halved | |
| Miniature marshmallows | 1 Pound | |
| Whipped heavy cream | 1⁄2 Pint |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 53.5 mg17.8%
Sodium 24.8 mg1%
Total Carbohydrates 34 g11.5%
Dietary Fiber 1.5 g5.8%
Sugars 24.7 g
Protein 2 g4.5%
Vitamin A 4.8% Vitamin C 16.6%
Calcium 1.8% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Combine egg yolks, lemon juice and rind, sugar and pineapple juice.
Cook in double boiler until thickened; cool.
Pour dressing over fruits and marshmallows; refrigerate overnight.
Fold in whipped cream
Chef
