Heavenly Lemon Meringue Recipe

Personally, I think that this Heavenly Lemon Meringue recipe is the best in the world, that is why I am excited about sharing this with you. I bet you haven't tried any European dish like Heavenly Lemon Meringue. It is a great Dessert. My family loves Heavenly Lemon Meringue. So will yours!
Heavenly Lemon Meringue picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Egg yolks4
 Granulated sugar1⁄2 Cup (8 tbs)
 Lemon peel1 Tablespoon
 Lemon juice1⁄4 Cup (4 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Baked meringue shell1
 Confectioners sugar2 Tablespoon

Directions

MAKING
1. Make Lemon Filling: In top of double boiler, with rotary beater, beat egg yolks with granulated sugar until thick and light. Stir in lemon peel and juice. Cook, over hot, not boiling, water, stirring until thickened and smooth. This will take 10 minutes. Remove from heat. Let cool completely, stirring occasionally.
2. With rotary beater, beat cream in small bowl just until stiff. With rubber scraper, use an under-and-over motion, gently fold into cooled lemon mixture just until smooth.
3. Turn into Meringue Shell, spreading evenly. Cover top loosely with saran or foil; refrigerate overnight.

SERVING
4. Cover the filled shell with whipped cream sweetened with sugar and set aside to chill
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