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Heavenly Hawaiian Cream Recipe
|Pineapple tidbits||2 Can (20 oz)|
|Marshmallows/2 cups tiny marshmallows||1⁄4 Pound, cut in eighths|
|Maraschino cherries||1⁄4 Cup (4 tbs), cut into fourths|
|Whipped heavy cream||1 Cup (16 tbs)|
|Slivered blanched almonds||1⁄4 Cup (4 tbs), toasted|
|Shredded coconut||1 Cup (16 tbs)|
Calories 203 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 20.4 mg
Sodium 26.8 mg1.1%
Total Carbohydrates 27 g8.9%
Dietary Fiber 2.2 g8.6%
Sugars 20.6 g
Protein 2 g3.3%
Vitamin A 4.4% Vitamin C 16.3%
Calcium 2.3% Iron 2.4%
*Based on a 2000 Calorie diet
Combine pineapple, marshmallows, cherries, and reserved 1/4 CUP syrup.
Let stand for 1 hour.
Fold in whipped cream.
Spoon into dessert dishes and chill.
To serve, sprinkle with nuts and top with coconut.