Heavenly Fruit Dip Recipe
Heavenly fruit dip tastes heavenly too. A juicy blend of yogurt and pineapple juice, heavenly fruit dip goes well with fresh fruits and tastes best when refrigerated. Try this heavenly fruit dip with fruits of your choice!
Ingredients
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Ground Cinnamon, For Garnish | ||
| Cornstarch | 1 Tablespoon | |
| Fresh Fruit, Cut Into Bite-Size Pieces, For Dipping | ||
| Pineapple juice | 1 Cup (16 tbs) | |
| 1/3 Cup Plain Non-Fat Yogurt | ||
Directions
In a small saucepan, combine sugar and cornstarch, mix well.
Stir in pineapple juice.
Bring to a boil, reduce heat to medium and cook, stirring constantly, until mixture thickens.
Remove from heat, stir in yogurt.
Let cool, then cover and refrigerate.
When ready to serve, garnish dip with a sprinkling of cinnamon and serve with fresh fruit.
Stir in pineapple juice.
Bring to a boil, reduce heat to medium and cook, stirring constantly, until mixture thickens.
Remove from heat, stir in yogurt.
Let cool, then cover and refrigerate.
When ready to serve, garnish dip with a sprinkling of cinnamon and serve with fresh fruit.
Chef
