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Heavenly Rice Pudding Recipe
|Raw white rice||1⁄2 Cup (8 tbs)|
|Canned pineapple tidbits||8 3⁄4 Ounce (1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Maraschino cherries||10 , halved|
|Whipped topping mix||2 1⁄8 Ounce (1 Package)|
|Cold milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Maraschino cherry juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1101 Calories from Fat 39
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 11.9 g59.7%
Trans Fat 0 g
Cholesterol 11.3 mg
Sodium 88.9 mg3.7%
Total Carbohydrates 228 g75.9%
Dietary Fiber 4.2 g16.7%
Sugars 131 g
Protein 14 g27.3%
Vitamin A 5.8% Vitamin C 800.1%
Calcium 16.6% Iron 6.3%
*Based on a 2000 Calorie diet
Refrigerate until well chilled.
Drain pineapple, reserving syrup.
In large bowl, combine chilled rice, drained pineapple, marshmallows and cherries; stir until well combined.
Refrigerate, covered overnight with the pineapple syrup stored separately.
Next day, prepare whipped topping mix with milk and vanilla as package label directs.
Stir reserved pineapple syrup and the cherry juice into rice mixture.
Fold in whipped topping just until combined.
Refrigerate about one hour before serving.