Heavenly Pumpkin Pie Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Egg yolk | 1 | |
| Salt | 3⁄4 Tablespoon | |
| Powdered sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla pudding | 3 1⁄2 Ounce | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Tablespoon | |
| Nutmeg | 1⁄4 Tablespoon | |
| Ginger | 1⁄4 Tablespoon | |
| Evaporated milk | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1 Tablespoon, melted | |
| Canned pumpkin | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size
Calories 723 Calories from Fat 298
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 20.9 g104.3%
Trans Fat 0 g
Cholesterol 138 mg46%
Sodium 1579.3 mg65.8%
Total Carbohydrates 99 g33.1%
Dietary Fiber 5.2 g20.6%
Sugars 63.6 g
Protein 11 g21.7%
Vitamin A 354.6% Vitamin C 10.3%
Calcium 29.8% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, mix flour with egg yolk, butter, half a teaspoon of salt and powdered sugar; add it to a pie tin
2. In another bowl, mix vanilla pudding mix with brown sugar, cinnamon, nutmeg, ginger and quarter teaspoon of salt
3. Add evapouated milk melted butter and pumpkin and pour the mixture into a pie shell; bake for fifteen minutes at 375°F
4. Turn the heat down to 350°F and bake for another half an hour
SERVING
5. Serve as appropriate
Chef
