Heavenly Pineapple Pie Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPineapple
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), crushed | |
| Cream cheese | 1 , softened | |
| Vanilla instant pudding and pie filling package | 1 | |
| 1 packaged ready-to-use (no-bake) 8-inch pie crumb crust | ||
Directions
1. Whip the cream in a small bowl until stiff. Refrigerate.
2. Drain the pineapple, reserving the juice.
3. Beat together the cream cheese, the reserved pineapple juice and the vanilla pudding in a medium-size bowl until smooth.
4. Gently fold the crushed pineapple and the whipped cream into the pudding mixture. Spoon the filling into the piecrust. Place the pie in the freezer until hardened, for at least 8 hours or overnight.
5. Remove the pie from the freezer to soften 1 hour before serving.
2. Drain the pineapple, reserving the juice.
3. Beat together the cream cheese, the reserved pineapple juice and the vanilla pudding in a medium-size bowl until smooth.
4. Gently fold the crushed pineapple and the whipped cream into the pudding mixture. Spoon the filling into the piecrust. Place the pie in the freezer until hardened, for at least 8 hours or overnight.
5. Remove the pie from the freezer to soften 1 hour before serving.
Chef
