Heavenly Layered Bars Recipe
Ingredients
| Refrigerated chocolate chip cookies - 1 roll | ||
| Chocolate cookie crumbs - 1/2 cup | ||
| Butterscotch chips | 1 Bag (1kg) | |
| Flaked coconut | 1 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Sweetened condensde milk - 1 can | ||
Directions
GETTING READY
1. Preheat oven to 350°F; line a 13"X9" pan with heavy-duty foil enough to entend over the sides of the pan
2. Spray the bottom and sides of the foil with cooking spray or grease it with shortening
MAKING
3.In a bowl, break up the cookie dough and press it evenly in the bottom of the pan to the form the crust, sprinkle cookie crumbs all over it
4. Top with the butterscotch chips, coconut and walnuts, drizzle condensed milk on top and bake for forty minutes until the edges turn golden brown; cool for two hours and cut into 6X6 rows
SERVING
5. Serve as appropriate
1. Preheat oven to 350°F; line a 13"X9" pan with heavy-duty foil enough to entend over the sides of the pan
2. Spray the bottom and sides of the foil with cooking spray or grease it with shortening
MAKING
3.In a bowl, break up the cookie dough and press it evenly in the bottom of the pan to the form the crust, sprinkle cookie crumbs all over it
4. Top with the butterscotch chips, coconut and walnuts, drizzle condensed milk on top and bake for forty minutes until the edges turn golden brown; cool for two hours and cut into 6X6 rows
SERVING
5. Serve as appropriate
Chef
