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Heavenly Hash Brownies Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Chopped walnuts/Pecans||2 Cup (32 tbs)|
|Cocoa icing||1 Cup (16 tbs) (Creamy)|
|Miniature marshmallows package||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 8902 Calories from Fat 4819
% Daily Value*
Total Fat 547 g841.6%
Saturated Fat 150.5 g752.7%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 534.4 mg22.3%
Total Carbohydrates 886 g295.3%
Dietary Fiber 79.7 g318.7%
Sugars 559.5 g
Protein 154 g308.5%
Vitamin A 131.9% Vitamin C
Calcium 53% Iron 163.2%
*Based on a 2000 Calorie diet
Grease a 13 X 9-inch pan.
Melt butter in 2-quart saucepan; stir in cocoa.
Remove from heat; beat in eggs and granulated sugar.
Blend in flour, nuts and vanilla.
Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until center feels dry.
Do not overbake.
Meanwhile, prepare Creamy Cocoa Icing.
Remove brownies from oven.
Immediately sprinkle marshmallows over hot brownies.
Pour hot icing evenly over marshmallows.
Cool in pan on wire rack.
Cut into 2-inch squares.