Heavenly Hash Brownies Recipe
Heavenly Hash Brownies is simply one of the most delicious brwonies I have come across. I prepare it for my tots and husband on days that they have been good!! Serve the Heavenly Hash Brownies for your family and see how it helps to wrap them around your fingers!
Ingredients
1 cup butter or margarine
1/4 cup unsweetened cocoa
4 eggs
1 1/4 cups granulated sugar
1 1/2 cups all-purpose flour
2 cups chopped walnuts or pecans
2 teaspoons vanilla
Creamy Cocoa Icing
1 package (10 ounces) miniature marshmallows
Directions
Preheat oven to 350°F.
Grease a 13 X 9-inch pan.
Melt butter in 2-quart saucepan; stir in cocoa.
Remove from heat; beat in eggs and granulated sugar.
Blend in flour, nuts and vanilla.
Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until center feels dry.
Do not overbake.
Meanwhile, prepare Creamy Cocoa Icing.
Remove brownies from oven.
Immediately sprinkle marshmallows over hot brownies.
Pour hot icing evenly over marshmallows.
Cool in pan on wire rack.
Cut into 2-inch squares.
Grease a 13 X 9-inch pan.
Melt butter in 2-quart saucepan; stir in cocoa.
Remove from heat; beat in eggs and granulated sugar.
Blend in flour, nuts and vanilla.
Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until center feels dry.
Do not overbake.
Meanwhile, prepare Creamy Cocoa Icing.
Remove brownies from oven.
Immediately sprinkle marshmallows over hot brownies.
Pour hot icing evenly over marshmallows.
Cool in pan on wire rack.
Cut into 2-inch squares.
