Heavenly Hash Brownies Recipe
I baked these Heavenly Hash Brownies first for a holiday party and they were an instant hit. These heavenly hash brownies can really serve as a sweet delicious treat. Come one, come all and check it out!
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Chocolate Marshmallow Frosting | ||
Directions
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring constantly, until chocolate melts.
Cool.
Combine eggs and sugar; beat at medium speed of an electric mixer just until blended.
Add chocolate mixture and flour; beat just until smooth.
Pour into a greased 9 inch square baking pan.
Bake at 350° for 25 to 30 minutes.
Cool completely.
Spread with Chocolate-Marshmallow Frosting.
Cool and cut into 1 1/2 inch squares.
Reduce heat to low; cook, stirring constantly, until chocolate melts.
Cool.
Combine eggs and sugar; beat at medium speed of an electric mixer just until blended.
Add chocolate mixture and flour; beat just until smooth.
Pour into a greased 9 inch square baking pan.
Bake at 350° for 25 to 30 minutes.
Cool completely.
Spread with Chocolate-Marshmallow Frosting.
Cool and cut into 1 1/2 inch squares.
Chef
