Heavenly Hash Recipe
Ingredients
| Marshmallows | 1/4 pound | |
| Milk | 1 Cup (16 tbs) | |
| Blanched almonds | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Maraschino cherries | 1 Cup (16 tbs), candied | |
| Heavy cream | 1 Cup (16 tbs), Whipped |
Directions
Dissolve marshmallows in milk over hot water.
Cool.
Add nuts and cherries.
Fold in whipped cream.
Freeze to a mush in refrigerator tray.
Beat well and freeze until firm.
Serves 8.
Cool.
Add nuts and cherries.
Fold in whipped cream.
Freeze to a mush in refrigerator tray.
Beat well and freeze until firm.
Serves 8.
Chef
