Pineapple and Marshmallow Hash Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 egg
1/3 cup sugar
2 1/3 cups milk
3 Tbs. Minute Tapioca
1/4 tsp. salt
1 8 1/4 -ounce can crushed pineapple, drained
8 marshmallows, quartered
1 cup prepared Topping
2 Tbs. Chopped maraschino cherries
Directions
Beat egg until thick and light in color.
Gradually add sugar, beating thoroughly after each addition.
Blend in milk, tapioca and salt.
Let stand for 5 minutes.
Pour into' saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Cool for 20 minutes; fold in pineapple and marshmallows.
Chill for at least 1 hour.
Just before serving, fold in whipped topping and cherries
Gradually add sugar, beating thoroughly after each addition.
Blend in milk, tapioca and salt.
Let stand for 5 minutes.
Pour into' saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Cool for 20 minutes; fold in pineapple and marshmallows.
Chill for at least 1 hour.
Just before serving, fold in whipped topping and cherries
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