Pineapple and Marshmallow Hash Recipe
Addiction to this Heavenly Hash recipe is totally legal! It is the perfect choice for Dessert. Don't rob yourself of the pleasure of having Heavenly Hash. Go and prepare it immediately.
Ingredients
1 egg
1/3 cup sugar
2 1/3 cups milk
3 Tbs. Minute Tapioca
1/4 tsp. salt
1 8 1/4 -ounce can crushed pineapple, drained
8 marshmallows, quartered
1 cup prepared Topping
2 Tbs. Chopped maraschino cherries
Directions
Beat egg until thick and light in color.
Gradually add sugar, beating thoroughly after each addition.
Blend in milk, tapioca and salt.
Let stand for 5 minutes.
Pour into' saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Cool for 20 minutes; fold in pineapple and marshmallows.
Chill for at least 1 hour.
Just before serving, fold in whipped topping and cherries
Gradually add sugar, beating thoroughly after each addition.
Blend in milk, tapioca and salt.
Let stand for 5 minutes.
Pour into' saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Cool for 20 minutes; fold in pineapple and marshmallows.
Chill for at least 1 hour.
Just before serving, fold in whipped topping and cherries
