Heavenly Hamburger Recipe
Ingredients
| Onion | 1/3 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Italian tomatoes | 1/2 Cup (16 tbs), canned | |
| Beef - 4 ounces cooked ground, crumbled | ||
| Black olives | 6 , pitted | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| American Cheese | 2 Ounce, diced | |
| Egg noodles | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a 8-inch nonstick skillet, sprayed with a nonstick cooking spray, saute the onion and celery over a medium heat for 2 to 3 minutes, stirring occasionally until softened.
2) Stir in the tomatoes, reserved liquid, beef, olives, salt and pepper, stir occasionally and cook for 5 to 7 minutes until the beef is thoroughly heated and the vegetables are tender.
3) Stir in the cheese and noodles, stir frequently and cook for 2 to 3 minutes until the cheese is melted and the noodles are thoroughly heated.
SERVING
4) Serve immediately on individual serving plates.
1) In a 8-inch nonstick skillet, sprayed with a nonstick cooking spray, saute the onion and celery over a medium heat for 2 to 3 minutes, stirring occasionally until softened.
2) Stir in the tomatoes, reserved liquid, beef, olives, salt and pepper, stir occasionally and cook for 5 to 7 minutes until the beef is thoroughly heated and the vegetables are tender.
3) Stir in the cheese and noodles, stir frequently and cook for 2 to 3 minutes until the cheese is melted and the noodles are thoroughly heated.
SERVING
4) Serve immediately on individual serving plates.
Chef
