Heavenly Fruit Fluff Recipe
Ingredients
| 1 1/2 cups pitted, halved fresh Bing cherries | ||
| Noncaloric sweetener to equal | ||
| Sugar | 2 Tablespoon | |
| Pineapple tidbits | 2 8 1/2 Ounce, drained | |
| Topping | 1 2 Ounce | |
| Few drops red food coloring | ||
Directions
Sprinkle cherries with noncaloric sweetener; chill 1 hour.
Add drained pineapple.
Prepare dessert-topping mix according to package directions; add food coloring to tint pale pink.
Fold fruit into dessert-topping mixture.
Chill several hours.
Stir at serving time (if a bit too thick, add about 1 tablespoon milk, blending well).
Spoon into sherbet dishes.
Trim each serving with sprig of fresh mint.
Add drained pineapple.
Prepare dessert-topping mix according to package directions; add food coloring to tint pale pink.
Fold fruit into dessert-topping mixture.
Chill several hours.
Stir at serving time (if a bit too thick, add about 1 tablespoon milk, blending well).
Spoon into sherbet dishes.
Trim each serving with sprig of fresh mint.
Chef
