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Heavenly French Dip Recipe
|Onion||1 Medium, cut into rings|
|French bread loaf||1⁄2 (About 12 Inch Long)|
|Sliced cooked roast beef||1⁄3 Pound|
|Canned beef gravy||10 1⁄4 Ounce (1 Can)|
|Red wine||2 Tablespoon|
Serving size: Complete recipe
Calories 1063 Calories from Fat 386
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 20.2 g100.9%
Trans Fat 0 g
Cholesterol 164.7 mg
Sodium 2780.7 mg115.9%
Total Carbohydrates 117 g39.1%
Dietary Fiber 10.1 g40.2%
Sugars 9.4 g
Protein 55 g109.4%
Vitamin A 15.3% Vitamin C 25.4%
Calcium 12.6% Iron 59.5%
*Based on a 2000 Calorie diet
In small glass bowl, combine onion and butter.
Heat, covered, 2 to 3 minutes or until onion is tender, stirring once.
Meanwhile, slice bread in half lengthwise and then crosswise, forming 2 sandwiches.
Arrange beef on 2 pieces bread; top with onions, then season with salt and pepper.
Close sandwich; wrap individually in paper napkin.
Add gravy and wine to onion-butter mixture.
Heat 1 1/2 to 2 minutes or until heated through, stirring once.
Set Power Select at MEDIUM.
Heat sandwiches 1 to 2 minutes or until warm.
Serve with gravy for dipping.