Heavenly Deviled Chicken Thighs Recipe
Ingredients
| Butter - for greasing foil | ||
| Buttermilk | 2 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Boneless chicken thighs | 12 | |
| Cubed herb-seasoned stuffing - 1 1/2 cups | ||
Directions
GETTING READY
1.Preheat the oven to 425 degrees after arranging the oven rack on the third shelf of the oven and by placing a lightly grases baking sheet with foil on it.
2.Take a big bowl and mix mustard and buttermilk in it.
3.Put the chicken pieces in it and marinate them for 1 hour at room temperature or 8 hours in the refrigerator.
MAKING
4.Blend the stuffing so that it is crumbled.
5.Transfer it to a plastic bag which can be seasled.
6.Put few chicken pieces in it and shake well until coated.
7.Continue with other pieces.
8.Bake chicken until golden for 20- 25 minutes.
SERVING
9.Serve with dips.
1.Preheat the oven to 425 degrees after arranging the oven rack on the third shelf of the oven and by placing a lightly grases baking sheet with foil on it.
2.Take a big bowl and mix mustard and buttermilk in it.
3.Put the chicken pieces in it and marinate them for 1 hour at room temperature or 8 hours in the refrigerator.
MAKING
4.Blend the stuffing so that it is crumbled.
5.Transfer it to a plastic bag which can be seasled.
6.Put few chicken pieces in it and shake well until coated.
7.Continue with other pieces.
8.Bake chicken until golden for 20- 25 minutes.
SERVING
9.Serve with dips.
Chef
