Heavenly Dessert Cheesecake Recipe
Ingredients
| Graham cracker crumbs | 1 Tablespoon | |
| Cottage cheese | 1 Cup (16 tbs) | |
| 2 8-oz. pkgs. Cheese, softened | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Eggs | 3 | |
| Skim milk | 2 Tablespoon | |
| Almond extract | 1/4 Teaspoon | |
Directions
Lightly grease bottom of 9-inch springform pan.
Sprinkle with crumbs.
Dust bottom; remove excess crumbs.
Place cottage cheese in blender container.
Cover; process on high speed until smooth.
In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in milk and extract; pour into pan.
Bake at 325°, 45 to 50 minutes or until center is almost set.
(Center of cheesecake appears soft but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with fresh strawberry slices or blueberries, if desired.
Sprinkle with crumbs.
Dust bottom; remove excess crumbs.
Place cottage cheese in blender container.
Cover; process on high speed until smooth.
In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in milk and extract; pour into pan.
Bake at 325°, 45 to 50 minutes or until center is almost set.
(Center of cheesecake appears soft but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with fresh strawberry slices or blueberries, if desired.
Chef
