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Heavenly Dessert Cheese Molds Recipe
|Cream style cheese||1⁄2 Cup (8 tbs)|
|Powdered sugar||2⁄3 Cup (10.67 tbs), sifted|
|Vanilla extract||1⁄2 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Orange sauce||1 Tablespoon (Use Fresh)|
|Fresh orange sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 1890 Calories from Fat 1071
% Daily Value*
Total Fat 120 g184.7%
Saturated Fat 75.5 g377.7%
Trans Fat 0 g
Cholesterol 459 mg
Sodium 631 mg26.3%
Total Carbohydrates 178 g59.5%
Dietary Fiber 10.8 g43.2%
Sugars 159.3 g
Protein 8 g16.1%
Vitamin A 34.2% Vitamin C 34.5%
Calcium 27.4% Iron 5.5%
*Based on a 2000 Calorie diet
Fold whipped cream into cheese mixture.
Line six 3 1/2 inch brioche pans, custard cups, or one 4 cup mold with 4 thicknesses of dampened cheesecloth large enough to extend over edges.
Spoon cheese mixture evenly into molds, pressing firmly with the back of a spoon.
Gather edges of cheesecloth, and tie securely.
Invert molds on a wire rack set in a shallow pan.
Cover pan with enough plastic wrap to make an airtight seal.
Refrigerate 1 to 2 days or until firm and well drained.
Unmold cheese and remove cheesecloth just before serving.
Place each cheese mold on an individual dessert plate.
Spoon Fresh Orange Sauce on plates around molds.