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Heavenly Choco Hash Recipe
|Plain hershey bars||4 1⁄2 Pound (9 Bars, 1/2 -Pound Each)|
|Cocoa butter||10 Ounce (1 Block, Bought From Drug Store)|
|Large marshmallows/1 1/2 pounds marshmallows||15 Ounce (1 1/2 Packages)|
|Broken pecans||2 Cup (32 tbs)|
Calories 1453 Calories from Fat 911
% Daily Value*
Total Fat 103 g158.3%
Saturated Fat 54.6 g273%
Trans Fat 0 g
Cholesterol 51.4 mg
Sodium 153.8 mg6.4%
Total Carbohydrates 133 g44.4%
Dietary Fiber 7 g27.9%
Sugars 114.8 g
Protein 17 g34.3%
Vitamin A 0.2% Vitamin C 0.35%
Calcium 32.2% Iron 2.7%
*Based on a 2000 Calorie diet
Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise.
After chocolate has melted, put in cocoa butter that has been cut in small pieces.
Stir until melted.
Quickly pour chocolate mixture into prepared pan to cover bottom, using about half of mixture.
Then press marshmallows into mixture as close together as possible.
Then put rest of chocolate mixture over marshmallows.
Sprinkle pecans over chocolate mixture.
Put in refrigerator overnight before cutting.
It can be lifted out by pulling wax paper ends out.
Cut into small pieces.