Heath Brunch Coffee Cake Recipe
I adore this Heath Brunch Coffee Cake recipe as it brings such positive reviews every single time I prepare it. This Heath Brunch Coffee Cake as a Dessert is a winner! You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1/4 Lb. Butter
2 Cups Flour
1 Cup Brown Sugar, packed
1/2 Cup White Sugar
1 Cup Butter milk
1 Tsp. Baking Soda
1 Egg, beaten
1 Tsp. Vanilla
6 Heath Candy Bars
1/4 Cup Pecan Pieces
Directions
Blend first 4 ingredients; reserve 1/2 of above mixture for later.
To 1/2 of mixture add the next 4 ingredients and pour into a greased & floured 9x13 inch cake pan.
Crush with rolling pin 6 Heath Candy Bars, mix together crushed candy bars, pecans and remainder of mixture and sprinkle over batter already in pan.
Bake in 350° oven for 30 minutes.
To 1/2 of mixture add the next 4 ingredients and pour into a greased & floured 9x13 inch cake pan.
Crush with rolling pin 6 Heath Candy Bars, mix together crushed candy bars, pecans and remainder of mixture and sprinkle over batter already in pan.
Bake in 350° oven for 30 minutes.
