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Heath Bar Cheesecake Recipe
|Vanilla wafer crumbs||1 3⁄4 Cup (28 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs), melted|
|Cream cheese||24 Ounce, softened (3 Packages, 8 Ounce Each)|
|Sugar||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Health bars||6 Ounce, crushed (5 Pieces, 1.2 Ounce Each)|
Serving size: Complete recipe
Calories 4785 Calories from Fat 3119
% Daily Value*
Total Fat 354 g544.3%
Saturated Fat 173.3 g866.3%
Trans Fat 0 g
Cholesterol 1502.4 mg
Sodium 3229.6 mg134.6%
Total Carbohydrates 351 g117.1%
Dietary Fiber 12.7 g50.8%
Sugars 270.6 g
Protein 70 g140.3%
Vitamin A 265% Vitamin C 3.6%
Calcium 112.3% Iron 48.3%
*Based on a 2000 Calorie diet
Combine crust ingredients; press into bottom and 1 1/2 inches up side of 9-inch springform pan.
In large mixer bowl, beat cream cheese with sugar at medium speed until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream and vanilla; blend until smooth.
Spoon half of filling over prepared crust.
Sprinkle half of Heath® Bars over filling; cover with remaining filling.
Bake 1 hour or until cheesecake is just firm when pan is tapped gently.
Cool completely in pan on wire rack.
Sprinkle remaining Heath® Bars over top.
Refrigerate until chilled.