Heat Wave Watercress Soup Recipe
Here is a highly popular Heat Wave Watercress Soup recipe. Trust me and whip this dish now.
Ingredients
1 cucumber
1 peeled avocado, sliced
1 7-oz. can green chile salsa
1/4 c. watercress
1/4 tsp. garlic salt
1 10 l/2 oz. can beef bouillon
Directions
Peel cucumber; cut into chunks.
Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended.
Pour in bouillon gradually, mixing well.
Chill well; serve over ice in punch bowl.
Garnish with cucumber slices and watercress sprigs.
Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended.
Pour in bouillon gradually, mixing well.
Chill well; serve over ice in punch bowl.
Garnish with cucumber slices and watercress sprigs.
