Heat Wave Watercress Soup Recipe
Ingredients
| Cucumber | 1 | |
| Avocado | 1 , peeled | |
| 1 7-oz. can green chile salsa | ||
| Watercress | 1/4 Cup (16 tbs) | |
| Garlic salt | 1/4 Teaspoon | |
| 1 10 l/2 oz. can beef bouillon | ||
Directions
Peel cucumber; cut into chunks.
Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended.
Pour in bouillon gradually, mixing well.
Chill well; serve over ice in punch bowl.
Garnish with cucumber slices and watercress sprigs.
Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended.
Pour in bouillon gradually, mixing well.
Chill well; serve over ice in punch bowl.
Garnish with cucumber slices and watercress sprigs.
Chef
