Heat And Eat Soup Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CourseAppetizerMethodBoil
Interest GroupParty

Ingredients

 
1 10 ounce can condensed mushroom soup
 
1 10 ounce can condensed asparagus soup
 
1 5 ounce can crabmeat (drained)
 
2 cups light cream
 
1/4 cup sherry

Directions

Mix.
Heat.
Enjoy a great taste.

Questions, Comments and Reviews

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