Heat And Eat Soup Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 1 10 ounce can condensed mushroom soup
 1 10 ounce can condensed asparagus soup
 Crabmeat1 5 Ounce, drained
 Light cream2 Cup (16 tbs)
 Sherry1/4 Cup (16 tbs)

Directions

Mix.
Heat.
Enjoy a great taste.
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