Hearty Vegetable Soup Recipe
Ingredients
| 2 lb. cross-cut beef shanks | ||
| Salt | 1 Tablespoon | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Parsley flakes | 2 Teaspoon, dried | |
| Onion | 1 Medium, chopped | |
| Green beans package | 1 , frozen | |
| Celery | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), sliced | |
| 1 cup diced peeled potatoes or turnips | ||
| Whole tomatoes | 1 Can (10oz) | |
Directions
Combine all ingredients in crock pot.
Add water to cover barely (about 2 cups); stir well.
Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours).
Before serving, remove meat and bones; cut meat into bite size pieces and stir into soup.
Add water to cover barely (about 2 cups); stir well.
Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours).
Before serving, remove meat and bones; cut meat into bite size pieces and stir into soup.
Chef
