Hearty Vegetable Soup Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Hearty Vegetable Soup is. The main ingredient in Hearty Vegetable Soup is always Vegetable. Pamper everyone with Hearty Vegetable Soup as Appetizer. You will be tempted to prepare this Hearty Vegetable Soup recipe again.
Ingredients
2 lb. cross-cut beef shanks
1 tablespoon salt
1 1/2 teaspoons Worcestershire sauce
Dash pepper
2 teaspoons dried parsley flakes
1 medium onion, chopped
1 package (10 oz.) frozen cut green beans,thawed
1 cup chopped celery
1 cup sliced pared carrots
1 cup diced peeled potatoes or turnips
1 can (16 oz.) whole tomatoes
Directions
Combine all ingredients in crock pot.
Add water to cover barely (about 2 cups); stir well.
Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours).
Before serving, remove meat and bones; cut meat into bite size pieces and stir into soup.
Add water to cover barely (about 2 cups); stir well.
Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours).
Before serving, remove meat and bones; cut meat into bite size pieces and stir into soup.
