Hearty Tuna Casserole Recipe
Ingredients
| Chicken | 1/3 Can (10oz), condensed | |
| Milk | 1 Tablespoon | |
| Celery | 3 Tablespoon, chopped | |
| 1 tablespoon sliced green onion | ||
| Potatoes | 1 Can (10oz) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Toasted almonds | 3 Tablespoon | |
| American Cheese | 1/3 Cup (16 tbs), shredded | |
| Parsley | 2 Teaspoon, chopped | |
Directions
1. In a 2-cup casserole, whisk together soup and milk. Stir in celery and green onion. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until boiling; stir after 1 minute.
2. Fold in half the potatoes. Fold in tuna and almonds. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until heated through; stir after 1 minute.
3. Top with remaining potatoes. Sprinkle with cheese and parsley. Microwave, uncovered, at 100% (high) 1 minute or until cheese melts.
2. Fold in half the potatoes. Fold in tuna and almonds. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until heated through; stir after 1 minute.
3. Top with remaining potatoes. Sprinkle with cheese and parsley. Microwave, uncovered, at 100% (high) 1 minute or until cheese melts.
Chef
