Hearty Steak Roll Ups Recipe
Ingredients
| Bacon slices | 3 , cooked and crumbled | |
| Onion | 1 Medium, chopped | |
| Mushrooms | 4 Ounce, coarsely chopped (Fresh Or Canned) | |
| Tomato | 1 , peeled and chopped | |
| Parsley leaves | 2 Tablespoon, chopped (Fresh) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Beef steaks | 16 Ounce, very thinly sliced beef round (4 Steaks Of 4 Ounce -Sandwich) | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Tomato paste | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon, mixed with cold water to a smooth paste | |
| Cold water | 2 Tablespoon | |
| Heavy cream/Sour cream | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 418 Calories from Fat 229
% Daily Value*
Total Fat 26 g39.8%
Saturated Fat 10.2 g51.1%
Trans Fat 0.2 g
Cholesterol 108.2 mg36.1%
Sodium 462.3 mg19.3%
Total Carbohydrates 19 g6.2%
Dietary Fiber 2.9 g11.5%
Sugars 6 g
Protein 28 g56.7%
Vitamin A 28.9% Vitamin C 37.7%
Calcium 6.2% Iron 24.7%
*Based on a 2000 Calorie diet
Directions
Place steaks on a flat surface, season lightly with salt and pepper, and place 1/4 of the filling mixture on each.
Roll up, jelly-roll fashion, and fasten with string.
Brown rolls lightly in hot oil and place in slow cooker.
Add onion, tomato paste, and water.
Cover and cook on low 6 to 8 hours.
Remove beef rolls to a warm platter.
Pour accumulated gravy into a saucepan, add flour water paste and bring to boil, stirring constantly until thickened.
Stir in cream and serve at once over hot beef rolls.
Chef
