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Hearty Poultry Pie Recipe
|Pie crust mix||4 Cup (64 tbs)|
|Cold water||6 Tablespoon (Just Enough To Hold Pastry Together)|
|Cooked and cubed chicken/Cooked cubed turkey||3 Cup (48 tbs)|
|Cream style corn||17 Ounce|
|Cooked rice||3 Cup (48 tbs)|
|Sliced bacon||1 Pound, cut in 1 inch pieces and fried|
|Chicken broth/Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 8101 Calories from Fat 3772
% Daily Value*
Total Fat 430 g661.2%
Saturated Fat 114.9 g574.7%
Trans Fat 0 g
Cholesterol 481.1 mg
Sodium 13710 mg571.3%
Total Carbohydrates 805 g268.2%
Dietary Fiber 5.1 g20.3%
Sugars 21.1 g
Protein 237 g474%
Vitamin A 5.4% Vitamin C 25.5%
Calcium 77.4% Iron 209.1%
*Based on a 2000 Calorie diet
2. Layer the chicken cubes, corn, rice, and bacon until all ingredients are used. Mixture will be quite high above edge of pie plate.
3. Add salt and pepper to broth and pour evenly over mixture.
4. Roll out top pastry, cutting slits for steam to escape; put pastry in place. Cut extra pastry into fancy shapes and decorate top of pie.
5. Bake at 375Â°F 1 hour, or until browned and bubbly.