Hearty Mexican Casserole Recipe
Make your palate fall in love with this Hearty Mexican Casserole recipe. Whenever I have Mexican friends visiting, I always prepare Hearty Mexican Casserole which is the most savored dish of their cuisine. Hearty Mexican Casserole as a Main Dish never fails to impress. I am sure you and I will approve that this Hearty Mexican Casserole is really delicious.
Ingredients
1 pound ground beef
1/4 cup chopped onion
3/4 cup finely chopped fully cooked ham
1/4 cup taco sauce
1 11/4-ounce envelope taco seasoning mix
1 10-ounce package frozen
chopped spinach
Cooking oil
12 corn tortillas
1 cup dairy sour cream
1 cup shredded monterey jack cheese (4 ounces)
Directions
In skillet cook ground beef and onion till meat is browned and onion is tender.
Drain off fat.
Stir in ham, taco sauce, dry taco seasoning mix, 1 cup water, and 1/4 teaspoon salt.
Top with frozen spinach.
Cover and cook till spinach is thawed, break-ing up spinach with a fork.
Cover and simmer for 5 minutes more.
In small skillet heat a little oil.
Dip tortillas, one at a time, into hot oil for 5 to 10 seconds or just till limp.
Drain on paper toweling.
Spoon about 1/3 cup of the meat mixture down center of each tortilla; roll up.
Place tortillas, seam side down, in greased 13x9x2-inch baking dish.
Cover and bake in 350° oven for 30 to 35 minutes or till heated through.
Uncover; spread sour cream over tortillas.
Sprinkle with cheese.
Bake for 5 to 10 minutes more.
Drain off fat.
Stir in ham, taco sauce, dry taco seasoning mix, 1 cup water, and 1/4 teaspoon salt.
Top with frozen spinach.
Cover and cook till spinach is thawed, break-ing up spinach with a fork.
Cover and simmer for 5 minutes more.
In small skillet heat a little oil.
Dip tortillas, one at a time, into hot oil for 5 to 10 seconds or just till limp.
Drain on paper toweling.
Spoon about 1/3 cup of the meat mixture down center of each tortilla; roll up.
Place tortillas, seam side down, in greased 13x9x2-inch baking dish.
Cover and bake in 350° oven for 30 to 35 minutes or till heated through.
Uncover; spread sour cream over tortillas.
Sprinkle with cheese.
Bake for 5 to 10 minutes more.
