Hearty Macaroni And Ham Salad Recipe
Summary
Ingredients
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
| 3/4 pound cooked ham, cut into 1-inch strips | ||
| Sharp cheddar cheese | 1 1/2 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped sweet pickle | ||
| 1/2 cup commercial sour cream | ||
| 2 tablespoons prepared mustard Celery leaves (optional) | ||
Directions
Cook macaroni according to package directions; drain.
Rinse with cold water; drain well.
Combine macaroni and next 7 ingredients; toss gently.
Cover and chill.
Garnish with celery leaves, if desired.
Rinse with cold water; drain well.
Combine macaroni and next 7 ingredients; toss gently.
Cover and chill.
Garnish with celery leaves, if desired.
Chef
