Hearty Macaroni Salad Recipe
Ingredients
| Macaroni | 1⁄2 Cup (8 tbs) | |
| Luncheon meat | 1⁄4 Pound | |
| Canned green peas | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1⁄4 Pound | |
| Chopped onion | 1 Tablespoon | |
| Minced parsley | 1 Tablespoon | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Hard cooked egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1603 Calories from Fat 1047
% Daily Value*
Total Fat 117 g180.5%
Saturated Fat 35.8 g178.9%
Trans Fat 0 g
Cholesterol 501.6 mg167.2%
Sodium 2505.5 mg104.4%
Total Carbohydrates 66 g22.1%
Dietary Fiber 9 g36.1%
Sugars 10.4 g
Protein 69 g138.4%
Vitamin A 75.4% Vitamin C 102.6%
Calcium 93.9% Iron 37.4%
*Based on a 2000 Calorie diet
Directions
Combine maca- roni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl.
Add salt, pepper and mayonnaise; toss lightly.
Chill until ready to serve.
Garnish with egg.
Chef
