Hearty Lamb Casserole Recipe
Ingredients
3 tablespoons margarine
Salt, freshly ground black pepper
8 lamb chops, shoulder or pork
8 potatoes, sliced and rinsed in cold water
2 large onions, finely chopped
1/4 cup parsley, finely chopped
2 cups water
Directions
Preheat oven to 375°F.
Melt margarine in skillet and when hot saute chops until brown on both sides; add chopped onions just to lightly brown.
Remove chops and onions to shallow oven serving casserole.
Sprinkle meat with parsley, salt, pepper.
Drain potato slices and add to chops.
Add 2 cups water to skillet over high heat; stir in all the brown meat juices.
Pour over casserole; cover and bake until meat is tender, about 1 hour.
Melt margarine in skillet and when hot saute chops until brown on both sides; add chopped onions just to lightly brown.
Remove chops and onions to shallow oven serving casserole.
Sprinkle meat with parsley, salt, pepper.
Drain potato slices and add to chops.
Add 2 cups water to skillet over high heat; stir in all the brown meat juices.
Pour over casserole; cover and bake until meat is tender, about 1 hour.
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