Hearty Hamburger Soup Recipe
Ingredients
| Onion | 1 Medium | |
| Tomatoes | 2 1⁄2 Can (25 oz) | |
| Beef bouillon granules | 31 1⁄2 Ounce | |
| Carrots | 4 Medium | |
| Butter | 3 Tablespoon | |
| Ground beef | 1 1⁄2 Pound | |
| Bay leaf | 1 | |
| Celery tops | 4 | |
| Parsley sprigs | 6 | |
| Thyme | 1⁄2 Teaspoon | |
| Peppercorns | 10 | |
| Salt | 1 Tablespoon |
Directions
"Saute onion in butter in large skillet until trans- parent.
Add ground beef, cooking slightly.
Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes.
Top with toast rounds; sprinkle with Parmesan cheese.
"
Add ground beef, cooking slightly.
Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes.
Top with toast rounds; sprinkle with Parmesan cheese.
"
Chef
