Hearty Ham And Vegetable Soup Recipe
The flavor of this Hearty Ham And Vegetable Soup recipe has played on my senses so much that I hardly ever go for any other Hearty Ham And Vegetable Soup recipe. Indulge yourself in this Hearty Ham And Vegetable Soup as Side Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Hearty Ham And Vegetable Soup, just like I do.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 c. navy beans
2 tsp. soda
1 meaty hambone
2 c. diced potatoes
2 c. diced carrots
Peas, corn, or onion to taste
Directions
Cook beans with soda in 3 cups water; drain.
Bring to a boil in clear water twice; drain each time.
Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth.
Cut meat from bone in bite-sized pieces.
Place pota- toes and carrots in broth; cook for 10 minutes longer.
Add remaining vegetables as desired; cook for 10 minutes longer.
Return ham to soup; add water, if necessary.
Bring to a boil; serve.
Soup freezes well.
Bring to a boil in clear water twice; drain each time.
Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth.
Cut meat from bone in bite-sized pieces.
Place pota- toes and carrots in broth; cook for 10 minutes longer.
Add remaining vegetables as desired; cook for 10 minutes longer.
Return ham to soup; add water, if necessary.
Bring to a boil; serve.
Soup freezes well.
