Hearty Chicken Soup Recipe
Hearty Chicken Soup is what I would suggest to serve in the first course of dinner next time. This hearty chicken soup and you will love it for it rich taste. Why don’t you give this yummy hearty chicken soup a try?
Ingredients
| Water | 3 Cup (16 tbs) | |
| 1 16 ounce can tomatoes, cut up | ||
| 1 carrot, sliced (1/2 cup) | ||
| Onion | 1 Small, sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| 1 teaspoon salt 1/4 teaspoon dried thyme, crushed | ||
| Bay Leaf | 1 | |
| 2 5 ounce cans boned chicken, cut up or 11/2 cups diced cooked chicken | ||
| 1 cup uncooked medium noodles | ||
| Sliced mushrooms | 1 3 Ounce, drained | |
Directions
In large saucepan combine water, tomatoes, sliced carrot, onion, celery, salt, thyme, and bay leaf.
Bring mixture to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Remove bay leaf.
Stir in diced chicken, uncooked noodles, and drained mushrooms.
Boil gently, covered, till noodles are done, 8 to 10 minutes.
Makes 5 or 6 servings.
Bring mixture to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Remove bay leaf.
Stir in diced chicken, uncooked noodles, and drained mushrooms.
Boil gently, covered, till noodles are done, 8 to 10 minutes.
Makes 5 or 6 servings.
Chef
