Hearty Beef Supper Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Large, chopped | |
| Cracked wheat | 1 Cup (16 tbs), uncooked | |
| Tomato | 2 Cup (16 tbs), chopped | |
| Water | 2 Cup (16 tbs) | |
| Snipped parsley | 3 Tablespoon | |
| 2 teaspoons instant beef bouillon | ||
| Salt | 1 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| 1/4 teaspoon instant minced garlic | ||
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in remaining ingredients except cheese; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until wheat is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Stir in cheese.
Garnish with additional snipped parsley and Parmesan cheese.
Drain off fat.
Stir in remaining ingredients except cheese; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until wheat is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Stir in cheese.
Garnish with additional snipped parsley and Parmesan cheese.
Chef
