Hearty Turkey Stew Recipe
Ingredients
| Vegetable cooking spray | ||
| Ground turkey package | 1 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Red kidney beans | 1 Can (10oz), undrained | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Salt | 1 Can (10oz) | |
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
| Water | 3/4 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cheddar Cheese | 1/4 Cup (16 tbs) | |
Directions
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add ground Turkey and onion; cook until meat is browned, stirring to crumble.
Drain meat mixture in a colander,pat dry with paper towels.
Wipe pan drippings from Dutch oven with a paper towel.
Return meat mixture to Dutch oven.
Add kidney beans and next 8 ingredients, stirring well.
Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Ladle stew into individual bowls; sprinkle each serving with 1 tablespoon cheese.
Add ground Turkey and onion; cook until meat is browned, stirring to crumble.
Drain meat mixture in a colander,pat dry with paper towels.
Wipe pan drippings from Dutch oven with a paper towel.
Return meat mixture to Dutch oven.
Add kidney beans and next 8 ingredients, stirring well.
Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Ladle stew into individual bowls; sprinkle each serving with 1 tablespoon cheese.
Chef
