Hearty Turkey Chili Recipe
Ingredients
| Onions | 1 Cup (16 tbs), chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Vegetable oil | 1 Tablespoon | |
| 2 pounds ground raw turkey | ||
| Tomatoes | 2 Can (10oz), cut into pieces | |
| Chili Sauce | 1 Bottle (1l) | |
| Chili powder | 1 Tablespoon | |
| Lemon pepper seasoning | 1 Teaspoon | |
| Dried basil leaves | 1 Teaspoon, crushed | |
| Dried thyme leaves | 1/2 Teaspoon, crushed | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Kidney beans | 2 Can (10oz), drained | |
| Sliced green onions Shredded Cheddar cheese | ||
| Dairy sour cream or plain yogurt | ||
Directions
In Dutch oven, sauté onions, green pepper and garlic in oil until tender.
Add turkey and cook until lightly browned.
Add tomatoes, chili sauce, chili powder, lemon pepper, basil, thyme and hot pepper sauce.
Cover; simmer 45 minutes.
Add kidney beans; simmer, covered, an additional 20 minutes.
Serve topped with green onions, cheese and sour cream.
Add turkey and cook until lightly browned.
Add tomatoes, chili sauce, chili powder, lemon pepper, basil, thyme and hot pepper sauce.
Cover; simmer 45 minutes.
Add kidney beans; simmer, covered, an additional 20 minutes.
Serve topped with green onions, cheese and sour cream.
Chef
