Hearty Tacos Recipe
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| 6 ounces drained cooked red kidney beans | ||
| Tomato sauce | 1 Cup (16 tbs) | |
| Red wine vinegar | 2 Teaspoon | |
| Honey | 1 Teaspoon | |
| 1/4 teaspoon Mexican seasoning | ||
| Pita breads | 4 Small | |
| Lettuce | 1/2 Cup (16 tbs), shredded | |
| Tomato | 1 1/2 Cup (16 tbs), chopped | |
| Shredded Cheddar cheese | 1 1/2 Ounce | |
Directions
1. In medium nonstick skillet, heat oil; stir in onion and pepper. Cook over medium heat until onion is translucent, about 2 minutes. Stir in beans, tomato sauce, vinegar, honey, and seasoning. Reduce heat; simmer, stirring occasionally, 10 minutes. Cool slightly.
2. Spoon equal amount of bean mixture into each pita; top evenly with lettuce, tomato, and cheese.
2. Spoon equal amount of bean mixture into each pita; top evenly with lettuce, tomato, and cheese.
Chef
