Hearty Split Pea And Ham Soup Recipe
Ingredients
| Split peas | 2 Cup (16 tbs) | |
| Ham bone | 1 | |
| Water | 6 Cup (16 tbs) | |
| Carrot | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Margarine | 1 Tablespoon | |
| 1/4 Cup Chopped Celery Leaves | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | 2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| 2 Cups Chopped Raw Spinach | ||
| Frozen green peas | 1 Cup (16 tbs) | |
Directions
1. Place split peas in large soup pot with ham bone. Add water.
2. Saute carrots, onion, and celery in margarine until tender. Add to peas.
3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes.
4. Add spinach and green peas. Simmer 30 more minutes.
5. Remove ham bone and bay leaf.
2. Saute carrots, onion, and celery in margarine until tender. Add to peas.
3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes.
4. Add spinach and green peas. Simmer 30 more minutes.
5. Remove ham bone and bay leaf.
Chef
