Hearty Split Pea Soup Recipe

Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Dry split peas1 Pound (1 Bag)
 Water8 Cup (128 tbs)
 Potatoes2 Medium, peeled and cubed
 Onions2 Large, chopped
 Carrots2 Medium, chopped
 Cubed cooked corned beef2 Cup (32 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chicken bouillon granules5 Teaspoon
 Dried marjoram1 Teaspoon
 Poultry seasoning1 Teaspoon
 Rubbed sage1 Teaspoon
 Pepper1 Teaspoon
 Dried basil1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2933 Calories from Fat 301

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 300 mg

Sodium 5465.4 mg227.7%

Total Carbohydrates 435 g145%

Dietary Fiber 144 g576.1%

Sugars 79.9 g

Protein 232 g463.6%

Vitamin A 448.2% Vitamin C 229.8%

Calcium 78.4% Iron 183.1%

*Based on a 2000 Calorie diet

Directions

In a Dutch oven or soup kettle, combine all ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 -1/4 to 1 -1/2 hours or until peas and vegetables are tender
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