Hearty Sausage Sandwich Recipe
Ingredients
| Bulk italian sausage | 1 pound | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Cream cheese | 1 , cubed | |
| Mushrooms | 1/4 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Water | 1/4 Cup (16 tbs) | |
| Dried oregano | 1/4 Teaspoon | |
| 1 loaf unsliced Italian bread | ||
| Mozzarella cheese | 1/2 Cup (16 tbs) | |
Directions
In a large skillet, cook sausage, onion, pepper and garlic over medium heat until the meat is no longer pink; drain.
Add cream cheese, mushrooms, Parmesan, water and oregano.
Cook and stir until cheese is melted.
Cut bread in half horizontally; hollow out the top and bottom, leaving a 3/4-in.shell (save removed bread for another use).
Place the bread bottom on a baking sheet.
Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese.
Replace the bread top.
Bake at 3750 for 15 minutes or until cheese is melted.
Add cream cheese, mushrooms, Parmesan, water and oregano.
Cook and stir until cheese is melted.
Cut bread in half horizontally; hollow out the top and bottom, leaving a 3/4-in.shell (save removed bread for another use).
Place the bread bottom on a baking sheet.
Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese.
Replace the bread top.
Bake at 3750 for 15 minutes or until cheese is melted.
Chef
