Hearty Roast Beef Sandwiches Recipe

Hearty Roast Beef Sandwiches is a baked sandwich. Hearty Roast Beef Sandwiches gets its desired taste from red meat mixed with sour cream and cheese flavored with mustard. Hearty Roast Beef Sandwiches is inspired by many food joints across the world.

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Sour cream1⁄3 Cup (5.33 tbs) (Use Commercial Variety)
 Dijon mustard2 Tablespoon
 Prepared horseradish2 Teaspoon
 French loaves4 (Individual)
 Provolone cheese slice4 , cut in half
 Thinly sliced cooked roast beef1 Pound
 Alfalfa sprouts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4544 Calories from Fat 1021

% Daily Value*

Total Fat 112 g173%

Saturated Fat 45.5 g227.7%

Trans Fat 0 g

Cholesterol 377.4 mg125.8%

Sodium 6792 mg283%

Total Carbohydrates 679 g226.4%

Dietary Fiber 43.8 g175.3%

Sugars 9.1 g

Protein 248 g495.4%

Vitamin A 29.6% Vitamin C 9.8%

Calcium 127% Iron 240.8%

*Based on a 2000 Calorie diet

Directions

Combine sour cream, mustard, and horseradish.
Split bread loaves in half horizontally, and spread sour cream mixture on cut surfaces.
Top bread bottoms with cheese and roast beef.
Replace bread tops, and wrap sandwiches in aluminum foil.
Bake sandwiches at 350° for 25 minutes.
Remove bread tops, and place alfalfa sprouts on top of roast beef.
Replace bread tops.
Cut each sandwich in half
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