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Hearty Roast Beef Sandwiches Recipe
|Sour cream||1⁄3 Cup (5.33 tbs) (Use Commercial Variety)|
|Dijon mustard||2 Tablespoon|
|Prepared horseradish||2 Teaspoon|
|French loaves||4 (Individual)|
|Provolone cheese slice||4 , cut in half|
|Thinly sliced cooked roast beef||1 Pound|
|Alfalfa sprouts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4544 Calories from Fat 1021
% Daily Value*
Total Fat 112 g173%
Saturated Fat 45.5 g227.7%
Trans Fat 0 g
Cholesterol 377.4 mg125.8%
Sodium 6792 mg283%
Total Carbohydrates 679 g226.4%
Dietary Fiber 43.8 g175.3%
Sugars 9.1 g
Protein 248 g495.4%
Vitamin A 29.6% Vitamin C 9.8%
Calcium 127% Iron 240.8%
*Based on a 2000 Calorie diet
Split bread loaves in half horizontally, and spread sour cream mixture on cut surfaces.
Top bread bottoms with cheese and roast beef.
Replace bread tops, and wrap sandwiches in aluminum foil.
Bake sandwiches at 350° for 25 minutes.
Remove bread tops, and place alfalfa sprouts on top of roast beef.
Replace bread tops.
Cut each sandwich in half