Hearty Ribs And Beans Recipe
Nothing can addict you to it in minutes like this Hearty Ribs And Beans recipe. The main ingredient in Hearty Ribs And Beans is always Pork. Get all set to serve Hearty Ribs And Beans as a Side Dish today. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Hearty Ribs And Beans, just like I do.
Ingredients
3 to 3-1/2 pounds country-style pork spareribs
11/4 cup water
1 can (14-1/2 ounces) tomato sauce
1 envelope dry onion soup mix
1 1/3 cup packed brown sugar
2 tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (16 ounces each) kidney beans,rinsed and drained
1-1/2 cups thinly sliced celery
1 sweet red pepper, thinly sliced
Directions
Place ribs in an ungreased 13-in.x 9-in.x 2-in.baking dish; add water.
Cover and bake at 350° for 1 1/2 hours.
Drain, reserving liquid; skim fat.
Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan.
Add the tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup.
To the remaining sauce, add beans, celery and red pepper.
Pour in- to the baking dish; add ribs.
Pour reserved sauce over ribs.
Cover and bake for 45 minutes.
Cover and bake at 350° for 1 1/2 hours.
Drain, reserving liquid; skim fat.
Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan.
Add the tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup.
To the remaining sauce, add beans, celery and red pepper.
Pour in- to the baking dish; add ribs.
Pour reserved sauce over ribs.
Cover and bake for 45 minutes.
