Hearty Reuben Pizza Recipe
Ingredients
| 10-oz. can Refrigerated All Ready Pizza Crust | ||
| Onions | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| 1/2 cup salad dressing or mayonnaise | ||
| 4 1/2 teaspoons Dijon or Viennese mustard | ||
| Shredded Swiss cheese | 8 Ounce | |
| 8 oz. thinly sliced deli corned beef | ||
| Sauerkraut | 1 Cup (16 tbs), squeezed | |
| Caraway seed | 1 Teaspoon | |
| 1 dill pickle, cut crosswise into thin slices | ||
Directions
Heat oven to 425°F.
Lightly grease 12-inch pizza pan or 13x9-inch pan.
Unroll dough and place in greased pan; starting at center, press out with hands.
Bake at 425°F. for 9 to 12 minutes or until golden brown.
In large skillet, cook onions in margarine unil tender.
In small bowl, combine salad dressing and mustard; blend well.
Spread 1/4 cup dressing mixture over partially baked crust.
Sprinkle with 1/2 cup of the Swiss cheese.
Overlap corned beef slices over cheese and dressing, covering completely.
Spread remaining dressing mixture over corned beef.
Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese.
Sprinkle with caraway seed.
Bake at 425°F. an additional 10 minutes or until thoroughly heated and cheese is melted.
Garnish with dill pickle slices.
Lightly grease 12-inch pizza pan or 13x9-inch pan.
Unroll dough and place in greased pan; starting at center, press out with hands.
Bake at 425°F. for 9 to 12 minutes or until golden brown.
In large skillet, cook onions in margarine unil tender.
In small bowl, combine salad dressing and mustard; blend well.
Spread 1/4 cup dressing mixture over partially baked crust.
Sprinkle with 1/2 cup of the Swiss cheese.
Overlap corned beef slices over cheese and dressing, covering completely.
Spread remaining dressing mixture over corned beef.
Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese.
Sprinkle with caraway seed.
Bake at 425°F. an additional 10 minutes or until thoroughly heated and cheese is melted.
Garnish with dill pickle slices.
Chef
