Hearty Bean Chillies Recipe
Ingredients
| 1 envelope Lipton Recipe Secrets Onion or Onion-Mushroom Soup Mix | ||
| Water | 4 Cup (16 tbs) | |
| Garbanzo beans | 1 Can (10oz), drained, rinsed | |
| Red kidney beans | 1 Can (10oz), drained, rinsed | |
| Whole peeled tomatoes | 1 Can (10oz), undrained | |
| Lentils | 1 Cup (16 tbs), drained, rinsed | |
| 1 large rib celery, coarsely chopped | ||
| Chili powder | 1 Tablespoon | |
| Ground cumin | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
Directions
In 4-quart saucepan or stockpot, combine all ingredients.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until lentils are almost tender.
Remove cover and simmer, stirring occasionally, an additional 20 minutes or until liquid is almost absorbed and lentils are tender.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until lentils are almost tender.
Remove cover and simmer, stirring occasionally, an additional 20 minutes or until liquid is almost absorbed and lentils are tender.
Chef
